
Westcountry Books
The festive baker
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The Festive Baker is an extraordinary collection of more than 170 sweet and savoury baking recipes celebrating special occasions, festivals and traditions from around the world.
Organised by month, the book takes bakers on a delicious journey through more than 50 celebrations, from Christmas, Easter and Diwali to Eid, Lunar New Year, Rosh Hashanah and Día de los Muertos. Discover everything from Bûche de Noël and stollen to hot cross buns, mooncakes, ma’amoul, savoury pies, tarts, cookies and breads.
Thoroughly researched by food historian and writer Ben Mervis, with contributions from more than 80 bakers around the world, each recipe includes helpful background, serving suggestions and expert tips. Beautiful photography and clear instructions make these recipes accessible to bakers of all abilities.
A fascinating and inspiring baking book for food lovers, The Festive Baker celebrates the traditions and stories behind the treats we share, making it a wonderful reference book as well as a beautiful addition to any kitchen.

Westcountry books
Westcountry Books, a literary haven nestled in the heart of the West Country, curates tales that echo the region's rich heritage. With a passion for storytelling, they celebrate local authors and craftspeople, inviting readers to explore the enchanting landscapes and cultural tapestry of this idyllic corner of England.

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