

Chocolarder
Again croissant and coffee white and dark chocolate 70g
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Croissant and coffee, the breakfast of dreams. A half-and-half chocolate bar, using leftover croissants from breakfast at Watergate Bay Hotel, paired with used coffee grounds in dark chocolate. Fully traceable bean to bar chocolate. Our food system is broken, but Chocolarder are doing their part to help fix it – one delicious bar at a time.
Rather than throwing away the leftover croissants from breakfast at the iconic Watergate Bay Hotel, Chocolarder have been collecting them throughout the summer ready to repurpose into chocolate. These regular collections have been supported by their friends at Westcountry Food Sales who are based just down the road from them, and deliver to the hotel on a daily basis anyway!
The coffee grinds are from Chocolarder’s espresso machine at the factory, they are lucky enough to drink Monmouth house espresso for their morning coffees. They take these already expressed coffee grinds and freeze them ready for processing into dark chocolate.

Chocolarder
Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of their factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.

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