
Glug
EVOO for cooking 750ml
10% OFF your first order when you subscribe to our newsletter
Glug’s extra virgin olive oil for cooking is made from Picual olives harvested late in the 24/25 season in Jaen, Spain.
The result? A super-fresh EVOO that's packed with polyphenols and doesn't break the bank. No blending, no chemicals - just great olive oil made the traditional way.
Perfect for every day cooking, from fried eggs to roast veg.
Glug
Katia and Tom, co-founders of Glug absolutely love olive oil.
They’re here to get fresh, single-origin olive oil into your pantry. Because great EVOO makes everything you cook delicious and healthy - and we think everyone deserves that.
Like many foodie families, they were going through bottles of olive oil constantly. When they started paying attention, they discovered that what they thought was quality Italian oil was actually stale, blended oil from all over the world. And the truly good stuff felt too expensive for everyday use. Coming from a Lebanese background, they knew quality olive oil shouldn't be a luxury - it's an everyday essential in Mediterranean kitchens.
In their search for the perfect oil, they discovered Picual olive oil from Andalusia, Spain. After visiting the region and seeing the simple, natural processing firsthand, they knew they had to bring this deliciously grassy, peppery oil to British kitchens at an accessible price.
Here's to the Glug life. Happy drizzling!

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